French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled.

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Ingredients

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1
Prepare the Egg Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined and slightly frothy.
2
Prepare the Bread
Take your thick slices of bread and set them aside, ready for dipping.

3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it is bubbly but not browned.
4
Dip the Bread
Dip each slice of bread into the egg batter, ensuring both sides are well-coated but not soaked.
5
Cook the Bread
Place the coated bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
6
Serve
Once cooked, remove the French toast from the skillet and serve immediately with your choice of toppings such as syrup, powdered sugar, or fresh fruit.