Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Prepare the Coffee
Measure out 18 grams of freshly ground coffee beans. Ensure the grind is fine, similar to table salt, to achieve the best extraction.
- 2
Prepare the Water
Heat 60 ml of filtered water to approximately 90-95 degrees Celsius (194-203 degrees Fahrenheit). This is the optimal temperature range for brewing espresso.
- 3
Tamp the Coffee
Place the ground coffee in the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure, ensuring a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of 25-30 seconds to extract a rich shot of espresso.
- 5
Serve
Once the espresso has finished brewing, serve immediately in a pre-warmed espresso cup to enjoy its rich aroma and flavor.