Crispy Chicken Cobb Recipe

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Once cooked, remove from heat and place on a paper towel to drain excess grease. Once cool, chop into bite-sized pieces.

Prepare the Eggs

Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover the saucepan and remove from heat. Let sit for 12-15 minutes, then transfer eggs to an ice bath to cool. Peel and slice the eggs.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.

Prepare the Tomatoes

Rinse the grape tomatoes and cut them in half.

Mix the Dressing

In a small bowl, whisk together the creamy Dijon mustard, olive oil, red wine vinegar, honey, salt, and pepper until well combined.

Combine Ingredients

In a large salad bowl, combine the mixed greens, chopped bacon, sliced hard boiled eggs, sliced avocado, halved grape tomatoes, and shredded cheddar cheese.

Dress the Salad

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.