Château De Berne Inspiration Recipe
Make Château De Berne Inspiration Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, fresh thyme leaves, lemon juice, salt, and black pepper. Add the boneless chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, prepare the cherry tomatoes by halving them and slice the zucchini into half-moons. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet over medium heat, add a little more olive oil if necessary. Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through.
- 4
Add Vegetables
Once the chicken is cooked, add the cherry tomatoes and zucchini to the skillet. Stir gently and cook for an additional 5-7 minutes until the vegetables are tender and the tomatoes have released their juices.
Serving
- 5
Plate the Dish
Remove the skillet from heat. Serve the chicken and vegetables on a plate, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.