Charcuterie Recipe
choice of two: whipped feta, red fox, sliced capicola, fennel salami
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Ingredients
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Cheeses
Meats
Method
Preparation of Whipped Feta
- 1
Blend Ingredients
In a food processor, combine the whipped feta cheese with 2 tablespoons of olive oil, a pinch of salt, and a dash of black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Transfer to Serving Bowl
Spoon the whipped feta into a small serving bowl and drizzle with a little olive oil on top for garnish.
Preparation of Red Fox Cheese
- 3
Slice Red Fox Cheese
Using a sharp cheese knife, cut the Red Fox cheese into small wedges or slices for easy serving.
Preparation of Meats
- 4
Arrange Meats
Lay the sliced capicola and fennel salami on a large wooden or marble board. You can fold the slices or layer them for a visually appealing presentation.
Assembly
- 5
Plate the Charcuterie
On a large charcuterie board, arrange the whipped feta, sliced Red Fox cheese, capicola, and fennel salami in an aesthetically pleasing manner. You can add crackers, nuts, or fruits as desired.