Burger Recipe

Time30m

Serves2

double patty, sliced american, lettuce, tomato, peabody sauce

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side.
4
Melt the Cheese
Flip the patties and cook for an additional 3-4 minutes. During the last minute of cooking, place a slice of American cheese on each patty to melt.

5
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into even slices.

6
Toast the Buns
Once the patties are cooked and the cheese is melted, remove them from the heat. Toast the burger buns lightly on the grill or in the skillet.
7
Assemble the Burger
Assemble the burger by placing a patty on the bottom half of the bun, adding a lettuce leaf, followed by a slice of tomato, and then the second patty. Top with Peabody sauce and then place the top half of the bun on.