Bread & Butter Board Recipe

Time20m

Serves4

rosemary shallot butter, honeycomb, maldon salt

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Ingredients

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1
Prepare the Shallot and Garlic
Finely chop the shallot and mince the garlic clove.
2
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it is fully liquefied.
3
Infuse the Butter
Add the chopped shallot, minced garlic, and fresh rosemary leaves to the melted butter. Stir well and let it simmer for about 5 minutes, allowing the flavors to infuse into the butter.
4
Season the Butter
Remove the saucepan from heat and stir in the Maldon salt. Allow the mixture to cool slightly.

5
Arrange the Components
On a large wooden board or platter, pour the rosemary shallot butter into a small bowl or directly onto the board.
6
Add Honeycomb
Place the honeycomb piece next to the butter on the board.
7
Finish with Maldon Salt
Sprinkle additional Maldon salt over the butter and honeycomb to taste.
8
Serve
Serve the bread and butter board with slices of your favorite bread for dipping and spreading.