Restaurants›The Library - inspired by the George Peabody Library›Blt Recipe

Blt Recipe

Inspired by The Library - inspired by the George Peabody Library

Time30m

Serves1

bacon, arugula, tomato, garlic aioli, over well egg, butter sourdough

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Ingredients

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Method

Preparation of Garlic Aioli

Make the Garlic Aioli

In a bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix well until smooth. Set aside.

Cooking Bacon

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.

Cooking Egg

Cook the Egg

In the same skillet, crack the egg and cook until the white is set but the yolk is still runny, about 3-4 minutes. Remove from heat.

Toasting Bread

Toast the Sourdough

Spread butter on both sides of the sourdough slices. Toast in the skillet until golden brown and crispy, about 2-3 minutes per side.

Assembling the BLT

Assemble the Sandwich

On one slice of toasted sourdough, spread a generous amount of garlic aioli. Layer on the crispy bacon, fresh arugula, and sliced tomato. Top with the cooked egg. Spread more aioli on the other slice of sourdough and place it on top to complete the sandwich.