Blackberry Jasmine* Recipe

Time40m

Serves4

Make Blackberry Jasmine* Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Jasmine Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the 3 jasmine tea bags. Let steep for about 5 minutes.
2
Mash the Blackberries
While the tea is steeping, rinse the blackberries under cold water. In a bowl, mash the blackberries with a fork until they are mostly broken down, but still have some chunks for texture.

3
Combine Ingredients
After the tea has steeped, remove the tea bags and discard. Add the mashed blackberries to the jasmine tea. Stir in 2 tablespoons of honey to sweeten the mixture. Adjust sweetness according to your taste.

4
Chill and Serve
Let the mixture cool to room temperature, then refrigerate for at least 30 minutes. Serve over ice with a garnish of fresh mint leaves and a slice of lemon.