Bailey's Irish Cream Recipe
Make Bailey's Irish Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine the sweetened condensed milk, heavy cream, Irish whiskey, vanilla extract, chocolate syrup, and instant coffee granules.
- 2
Blend Mixture
Using a whisk or an electric mixer, blend the mixture until smooth and well combined. Ensure that all the ingredients are thoroughly mixed and the coffee granules have dissolved.
- 3
Add Milk
Gradually stir in the milk to the mixture, adjusting the amount based on your desired creaminess. Mix until well combined.
- 4
Chill
Pour the mixture into a clean bottle or jar, seal it tightly, and refrigerate for at least 1-2 hours to allow the flavors to meld.
- 5
Serve
Once chilled, the Bailey's Irish Cream is ready to serve. Pour over ice or use in coffee or desserts as desired.