Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough bread, topped with cherry tomatoes and radish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill. Toast until golden brown and crispy.
2
Prepare the Avocado Mixture
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Use a fork to mash the avocado to your desired consistency (smooth or chunky).
3
Prepare the Toppings
Wash the cherry tomatoes and slice them in half. Clean the radish and slice them thinly. Chop the fresh herbs (if using).

4
Assemble the Toast
Spread a generous amount of the smashed avocado mixture onto each slice of toasted sourdough bread.
5
Add Toppings
Top the avocado toast with halved cherry tomatoes, sliced radishes, a drizzle of olive oil, and sprinkle with fresh herbs.