Apple Juice Recipe

Time50m

Serves4

Make Apple Juice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Wash and core the fresh apples. Cut them into quarters, leaving the skin on for added flavor.
2
Combine Ingredients
In a large pot, combine the quartered apples, water, sugar, lemon juice, and cinnamon stick. Stir well to mix all the ingredients.
3
Cook the Mixture
Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the apples are soft and mushy.
4
Mash the Apples
Using a potato masher or fork, mash the apples in the pot to release their juices. Continue to cook for an additional 10 minutes.
5
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl. Press down on the solids to extract as much juice as possible.
6
Cool and Serve
Allow the juice to cool to room temperature, then transfer it to a pitcher and refrigerate. Serve chilled, and enjoy your homemade apple juice!