Appetizer Recipe
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Preparing the Vegetable Spring Rolls
- 1
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 2
Add Filling
On the bottom third of the rice paper wrapper, place a small amount of julienned carrots, cucumber, red bell pepper, cooked rice noodles, cilantro, and mint leaves.
- 3
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll it away from you tightly, like a burrito. Repeat this process for the remaining wrappers and filling.
Making the Dipping Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of peanut butter, 1 tablespoon of honey, 1 tablespoon of lime juice, and 2 tablespoons of water until smooth.
Serving the Appetizer
- 5
Plate and Serve
Arrange the vegetable spring rolls on a serving platter and serve with the dipping sauce on the side.