Yuzu-kosho Blue Prawns Recipe
Ginger Scented Sake, Apple-Shiso Coulis and Mixed “Caviars”. Chef’s Notes: Literally translated as “forget the year gathering,” the Bonenkai is, as the name implies, a party to forget the woes and difficulties of the year and look forward to the good times the new year will hold.
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Ingredients
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Ingredients for Yuzu-Kosho Blue Prawns
Method
Preparation Instructions
- 1
Marinate the Prawns
In a bowl, combine the blue prawns, yuzu-kosho, grated ginger, and soy sauce. Mix well and let marinate for 15 minutes.
- 2
- 3
Make the Apple-Shiso Coulis
In a blender, combine the diced apple, chopped shiso leaves, lemon juice, and a pinch of salt. Blend until smooth and adjust seasoning to taste.
- 4
Cook the Prawns
Heat a skillet over medium heat. Add the marinated prawns and cook for 2-3 minutes on each side or until they are opaque and cooked through.
- 5
Plating
On a plate, drizzle the apple-shiso coulis, place the cooked prawns on top, and garnish with mixed caviars if using. Drizzle the sake reduction around the plate and serve immediately.
