When Seasons Collide Recipe
Huckleberry and Rhubarb “Crumble” with White Chocolate Chantilly and Candied Ginger.
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Ingredients
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Candied Ginger
Method
Final Assembly
- 1
Assemble the Crumble
Preheat your oven to 350°F (175°C). In a baking dish, spread the fruit filling evenly at the bottom. Sprinkle the crumble topping over the filling. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbling.
- 2
Serve
Let the crumble cool for a few minutes before serving. Top each serving with a dollop of white chocolate chantilly and a sprinkle of chopped candied ginger.
