Jul 14 2026
Restaurants›The Kitchen Restaurant›Warm Chocolate Blintzes Recipe

Warm Chocolate Blintzes Recipe

Inspired by The Kitchen Restaurant
Time1h
Serves4

White Chocolate Ganache, Chestnuts, Candied Pecans and Mocha Ice Cream

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Ingredients

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Blintzes and Toppings

Method

Preparation

  1. 1

    Make the Blintz Crepes

    In a bowl, whisk together flour, cocoa powder, milk, and eggs until smooth. Let the batter rest for 30 minutes.

  2. 2

    Prepare the White Chocolate Ganache

    In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add white chocolate chips.

  3. 3

    Assemble the Blintzes

    Place a crepe on a plate, fill with a spoonful of chopped chestnuts and candied pecans, and fold into a rectangle.

  4. 4

    Serve

    Plate the warm blintzes, drizzle with white chocolate ganache, and top with a scoop of mocha ice cream.

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