Vanilla – Salted Caramel And Coffee And Chocolate Swirl Ice Cream Sandwiches Recipe
Served with Caramello Sauce. Taking two hand spun ice creams, sandwiching them between freshly baked cookies.
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Ingredients
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Ice Cream
Cookies
Caramello Sauce
Method
Ice Cream Preparation
- 1
Make Vanilla Ice Cream
In a bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until sugar is dissolved. Pour mixture into an ice cream maker and churn according to manufacturer's instructions until thickened. Transfer to a container and freeze until firm.
- 2
Make Coffee Ice Cream
In a separate bowl, combine heavy cream, whole milk, sugar, coffee granules, cocoa powder, and a pinch of salt. Whisk until well combined. Pour into the ice cream maker and churn until thick. Transfer to a container and freeze until firm.
Cookie Preparation
- 3
Make Cookies
Preheat oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs, one at a time, and stir in vanilla. Gradually blend in the dry ingredients. Scoop the dough onto a baking sheet and bake for 10-12 minutes or until edges are golden. Let cool.
Caramello Sauce Preparation
- 4
Make Caramello Sauce
In a saucepan over medium heat, melt granulated sugar until it turns amber. Carefully add butter and stir until melted. Gradually whisk in heavy cream and salt until smooth. Remove from heat and let cool slightly.
Assembly
- 5
Assemble Ice Cream Sandwiches
Take one cookie, add a scoop of vanilla ice cream, drizzle with caramel sauce, then add a scoop of coffee ice cream, and top with another cookie. Repeat for remaining cookies.
