Truffled Grilled Cheese And Tomato Bisque Recipe
Perigord and Burgundian Truffles, Cypress Grove Midnight Moon, San Marzano Tomatoes and White Truffle Butter. A cozy take on grilled cheese and tomato soup, served with house-made Brioche grilled with truffle butter.
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Ingredients
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Grilled Cheese
Method
Preparation
- 1
- 2
Add a generous amount of Cypress Grove Midnight Moon cheese on top of each slice, then grate Perigord and Burgundian truffles over the cheese. Top with the remaining brioche slices, buttered side up.
- 3
Cook until the bottom is golden brown and the cheese is melting, about 3-4 minutes. Flip carefully and cook the other side until golden brown, about another 3-4 minutes.
