Jul 14 2026
The Way To The Heart Recipe
Inspired by The Kitchen Restaurant
Time3h
Serves6
Dark Chocolate Cremeux with Caramel Pot de Crème, Milk Chocolate Ganache and Sea Salt.
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Ingredients
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Garnish
Method
Assembly
- 1
Layer Desserts
In serving glasses, layer the dark chocolate cremeux at the bottom, followed by the caramel pot de crème and top with the milk chocolate ganache.
- 2
Garnish
Sprinkle with sea salt and top with dark chocolate shavings before serving.
