Name: The Kitchen Restaurants The Time Is Now Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: French
Ingredients: 1 cups Pecans; 3 tbs Honey; 0.5 tsp Cinnamon; 0.25 tsp Salt

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

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Ham and Cheese Sandwich

Heirloom Apple Galette with Brown Sugar-Toasted Oat Chantilly and Honey Roasted Pecans.

Preheat the oven to 350°F (175°C). In a bowl, combine pecans, honey, cinnamon, and salt. Spread on a baking sheet and roast for 10-12 minutes, stirring occasionally.

Roast the Pecans

Pecans

Honey

Cinnamon

Salt

The Time is Now

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AUTUMN GOLD POTATO PIEROGI

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CANDIED ALMOND TEA CAKE

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APPLEWOOD SMOKED PEKIN DUCK

Celeriac, Burgundy Truffle, Apple Tarragon Bearnaise, Pommes Fondant

“BUTTER BATHED” BEEF TENDERLOIN

Truffle Butter Poached Strauss Family Rose Beef Loin with Pommes Fondant, Spring Peas, Truffles and Tarragon.

Life’s Simple Pleasures

Make The Time Is Now Recipe in just 2h . Heirloom Apple Galette with Brown Sugar-Toasted Oat Chantilly and Honey Roasted Pecans.

The Time Is Now Recipe

Ingredients

For the Honey Roasted Pecans

Method

To Prepare the Honey Roasted Pecans

Roast the Pecans

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