Jul 14 2026
Restaurants›The Kitchen Restaurant›The Original Jack Recipe

The Original Jack Recipe

Inspired by The Kitchen Restaurant
Time1h 30m
Serves4

Fall Squash Agnolotti, Fire Roasted Poblano Crema, Toasted Pepitas and Maitake Mushrooms. Chef’s Notes: Though the Jack-o-Lantern’s mythological origins can be traced to early Ireland, the pumpkin itself is a much older “New World” dweller. The oldest evidence of pumpkins and squash has been found in parts of Mexico dating back between 7000 and 5500 BC.

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Ingredients

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Maitake Mushrooms

Method

Crema and Mushrooms

  1. 1

    Roast the Poblano Peppers

    Char the poblano peppers over an open flame or under a broiler until blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel skins, remove seeds, and blend with sour cream, lime juice, minced garlic, and salt until smooth.

  2. 2

    Toast the Pepitas

    In a pan, heat olive oil over medium heat. Add pepitas and toast until golden, about 5 minutes. Season with salt.

  3. 3

    Sauté the Maitake Mushrooms

    In the same pan, add olive oil and sauté the maitake mushrooms until golden and tender, about 5-7 minutes. Season with salt.

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