The Birth Of Venus Recipe
Butter Basted Sea Scallop and Passmore Ranch Caviar, Creamy Salsify, Fines Herbes and Shaved Winter Truffles
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Creamy Salsify
Peel and slice the salsify into thin rounds. In a saucepan, combine the salsify with heavy cream, salt, and black pepper. Simmer over medium heat until the salsify is tender, about 15-20 minutes. Blend until smooth and set aside.
- 2
Sear the Scallops
Pat the sea scallops dry with paper towels and season with salt and black pepper. In a skillet, melt the unsalted butter over medium-high heat. Once foamy, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through.
- 3
Plating
On each plate, spread a generous spoonful of creamy salsify. Arrange the seared scallops on top. Add a dollop of Passmore Ranch caviar. Garnish with chopped fines herbes and shaved winter truffles.
