Tataki Of Hawaiian Tombo Tuna Recipe
Rose Hips, Late Winter Citrus, Wood Sorrel and Crispy Ginger
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Ingredients
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Tataki Ingredients
Method
Cooking Directions
- 1
Prepare the Tuna
Trim and pat dry the Hawaiian Tombo Tuna. Season with salt and pepper.
- 2
Sear the Tuna
In a skillet, heat vegetable oil over high heat. Sear the tuna for about 1-2 minutes on each side until just browned. Remove and let it rest.
- 3
Make the Marinade
In a small bowl, mix soy sauce, sesame oil, rice vinegar, and citrus zest. Add the dried rose hips.
- 4
Slice the Tuna
Once rested, slice the tuna into thin strips.
- 5
Plate the Dish
Arrange the tuna slices on a plate, drizzle with the marinade, and garnish with wood sorrel and crispy ginger.
- 6
Crispy Ginger
Fry the thinly sliced ginger in a small amount of oil until crispy, then drain on paper towels.
