Jul 14 2026
Restaurants›The Kitchen Restaurant›Tarte Tatin Of Patrick’s Apples Recipe

Tarte Tatin Of Patrick’s Apples Recipe

Inspired by The Kitchen Restaurant
Time2h
Serves8

Vanilla Sauce, Frangipane, Caramel and Sweet Cream.

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Ingredients

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For the Tarte Tatin

For the Vanilla Sauce

For the Frangipane

For the Caramel

For the Sweet Cream

Method

Prepare the Tarte Tatin

  1. 1

    Prepare the Apples

    Peel, core, and cut the apples into quarters. In a large skillet, melt butter over medium heat and add the sugar. Once it begins to caramelize, add the apples and cook until they are tender and caramelized.

  2. 2

    Assemble the Tarte

    Preheat the oven to 375°F (190°C). Arrange the caramelized apples in a skillet, then cover with the puff pastry, tucking the edges down around the apples. Bake for 25-30 minutes until golden brown.

Prepare the Vanilla Sauce

  1. 3

    Make the Sauce

    In a saucepan, combine heavy cream, sugar, and split vanilla bean. Heat gently until warm, then remove from heat and let steep for 15 minutes. Remove the vanilla bean and blend until smooth.

Prepare the Frangipane

  1. 4

    Mix Ingredients

    In a bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in almond flour and all-purpose flour until combined.

Prepare the Caramel

  1. 5

    Make Caramel

    In a saucepan, combine sugar and water. Cook over medium heat without stirring until it turns golden brown. Remove from heat and let cool slightly before drizzling over the tart.

Prepare the Sweet Cream

  1. 6

    Whip Cream

    In a bowl, whip heavy cream and powdered sugar until soft peaks form. Set aside for serving.

Serve

  1. 7

    Plate the Dish

    Serve the warm Tarte Tatin with a drizzle of caramel, a spoonful of frangipane, a side of vanilla sauce, and a dollop of sweet cream.

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