Sunday Or Sundae Recipe
Summer Market Sundae, Amaretti Ice Cream, “Waffle Cone Streusel”, Orchard Fruits and Sweet Berries.
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Ingredients
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Ice Cream
Waffle Cone Streusel
Fruits and Berries
Method
Ice Cream Preparation
- 1
Make the Amaretti Ice Cream
In a saucepan, combine heavy cream, milk, and sugar. Heat over medium until sugar dissolves. In a bowl, whisk egg yolks. Slowly add hot cream mixture to yolks while whisking. Return to the saucepan and cook until thickened. Stir in vanilla extract and crushed Amaretti cookies. Chill mixture in the refrigerator for 4 hours, then churn in an ice cream maker until creamy. Freeze until firm.
Waffle Cone Streusel Preparation
- 2
Prepare Waffle Cone Streusel
Preheat the oven to 350°F (175°C). Crush the waffle cones into small pieces. In a bowl, mix crushed waffle cones, melted butter, brown sugar, and cinnamon until combined. Spread the mixture on a baking sheet and bake for 10-12 minutes until golden. Let cool.
Assembly
- 3
Assemble the Sundae
In a serving bowl, layer the Amaretti ice cream, mixed orchard fruits, sweet berries, and sprinkle with waffle cone streusel. Serve immediately and enjoy your Summer Market Sundae!
