Street Corn Recipe
Summer Corn “Gnocchi”, Limon Crema, Chili, Cotija Cheese and Toasted Pepitas.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Gnocchi
In a large bowl, combine the fresh corn kernels, flour, eggs, and salt. Mix until a dough forms. Roll the dough into small pieces and shape them into gnocchi.
- 2
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 3
Prepare the Limon Crema
In a small bowl, mix the sour cream, lime juice, and chili powder. Adjust seasoning with salt if necessary.
- 4
Sauté the Gnocchi
In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until golden brown and slightly crispy, about 5-7 minutes.
- 5
Serve
Plate the sautéed gnocchi, drizzle with limon crema, and top with crumbled cotija cheese and toasted pepitas. Enjoy!
