Song Of The Merrow Recipe

Preparation

1. 1

   Make the Curry Base

   In a medium bowl, whisk together coconut milk, green curry paste, lime juice, salt, and black pepper until well combined. Set aside.

2. 2

   Prepare the Seafood

   In a skillet over medium heat, add a little oil and sear the yellowtail fillet, scallops, and rock shrimp until cooked through (about 3-4 minutes for each seafood type). Remove from heat and let cool.

3. 3

   Chill the Ingredients

   Once the seafood has cooled, combine it with the market melons in a mixing bowl. Pour the chilled curry base over the seafood and melons. Gently fold to combine.

4. 4

   Prepare the Vinaigrette

   In a small bowl, combine grated ginger, additional lime juice, and a pinch of salt. Whisk together to create the ginger-citrus vinaigrette.

5. 5

   Serve

   To serve, place the chilled curry mixture in bowls and drizzle with ginger-citrus vinaigrette. Garnish with chopped cilantro, mint, and basil.