Seared Hawaiian Walu Recipe
Recipe information
Make Seared Hawaiian Walu in just 1h . Green Curry Beurre Blanc, Coconut Caramel Black Rice and Glazed Bok Choy
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Ingredients
Fish
Green Curry Beurre Blanc
Coconut Caramel Black Rice
Glazed Bok Choy
Preparation
1. Prepare the Coconut Caramel Black Rice
Rinse the black rice under cold water until the water runs clear. In a pot, combine the rinsed rice, coconut milk, brown sugar, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-35 minutes, or until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for 10 minutes.
2. Make the Green Curry Beurre Blanc
In a saucepan, sauté the minced shallots in a little olive oil until translucent. Add the white wine and reduce by half. Stir in the heavy cream and green curry paste, and simmer until slightly thickened. Gradually whisk in the cold butter until the sauce is smooth and creamy. Season with salt and pepper to taste.
Cooking
4. Sear the Hawaiian Walu
Pat the Walu fillets dry with paper towels. Season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Place the fillets in the skillet and sear for about 3-4 minutes on each side, or until golden brown and cooked through.
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