Seared Butter Poached Beef Tenderloin recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Kitchen Restaurant›Seared Butter Poached Beef Tenderloin Recipe

Seared Butter Poached Beef Tenderloin Recipe

Inspired by The Kitchen Restaurant
Time45m
Serves4

Crispy “French Fried” Potatoes, Braised Endive and Maître d’ Butter.

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Ingredients

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Beef Tenderloin

Method

Cooking the Beef Tenderloin

  1. 1

    Prepare the Beef

    Season the beef tenderloin generously with salt and black pepper. Allow it to sit at room temperature for about 30 minutes before cooking.

  2. 2

    Melt the Butter

    In a large skillet, melt the unsalted butter over low heat. Add fresh thyme and let it infuse for about 5 minutes.

  3. 3

    Poach the Beef

    Once the butter is infused, increase the heat to medium. Add the seasoned beef tenderloin to the skillet and cook, turning occasionally, for about 15-20 minutes until the internal temperature reaches 130°F for medium-rare.

  4. 4

    Sear the Beef

    Remove the beef from the butter and let it rest for a few minutes. In another skillet, sear the beef on high heat for 1-2 minutes on each side for a crispy crust.

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