Sablee A La Fraise Recipe
Strawberry 'Short Cake' with Rhubarb, Creme Chantilly and Milk Caramel Cake. A nod to the grandest of berries, combining ripe strawberries with field rhubarb in a tangy compote and topped with light Chantilly cream.
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Ingredients
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Milk Caramel Cake
Method
Cake Preparation
- 1
Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour a cake pan. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour into the prepared cake pan and bake for 25-30 minutes. Let cool before serving.
