Rumble Fish Recipe
Crudo of California Hamachi with Avocado, Ginger, Roasted Chili, Trinity Herbs and Citrus 'Snow'.
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Slice the California Hamachi fillet into thin, sashimi-style pieces and arrange them on a chilled plate.
- 2
Make the Avocado Mixture
In a small bowl, mash the avocado and mix in lime juice, salt, and black pepper. Spread this mixture over the Hamachi on the plate.
- 3
Prepare the Citrus 'Snow'
In a bowl, combine the ginger, orange juice, and a pinch of salt. Stir well and then drizzle over the fish and avocado.
- 4
Garnish
Sprinkle roasted chili flakes and finely chopped herbs (cilantro, mint, chives) over the dish for added flavor and presentation.
- 5
Serve
Serve immediately while fresh, and enjoy your Rumble Fish crudo.
