Ricotta And Black Pepper Cavatelli Recipe

Time30m

Serves4

Spring Green Garlic Veloute, Frog’s Legs, Citron and Crispy Garlic

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Ingredients

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1
Prepare Cavatelli
Cook the cavatelli pasta in boiling salted water until al dente. Drain and set aside.
2
Make Veloute
In a saucepan, sauté chopped green garlic in a little olive oil until soft. Add vegetable stock and bring to a simmer. Blend until smooth and season with salt and black pepper.
3
Cook Frog's Legs
In a skillet, sear frog's legs in olive oil until golden and cooked through. Season with salt and black pepper.
4
Combine and Serve
In a serving bowl, place the cavatelli, top with ricotta, and pour over the green garlic veloute. Add frog's legs, sprinkle with citron zest and crispy garlic before serving.