Name: The Kitchen Restaurants Renoir’s Memory Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup apple butter; 1 cup Nutella

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Hard Apple Cider Crème Brulee with Crepe Gateau, Apple Butter and “Nutella.”

To serve, place a portion of the crème brulee alongside a slice of the crepe gateau, garnished with additional apple butter and Nutella on the side.

Serve

apple butter

Nutella

Renoir’s Memory

Celery Root Croquette, White Truffles and Paprika-Port Coulis

Butter Poached Seared Beef Tenderloin

Fuji Apple, Ginger, Long Onion, Cider Braised Red Cabbage

AUTUMN GOLD POTATO PIEROGI

Gala Apple, Almond-White Chocolate Cream, Apple Tuile

CANDIED ALMOND TEA CAKE

Gala Apples, Golden Apple Balsamic, Pink Peppercorn, Prickly Ash

APPLEWOOD SMOKED PEKIN DUCK

Celeriac, Burgundy Truffle, Apple Tarragon Bearnaise, Pommes Fondant

“BUTTER BATHED” BEEF TENDERLOIN

Truffle Butter Poached Strauss Family Rose Beef Loin with Pommes Fondant, Spring Peas, Truffles and Tarragon.

Life’s Simple Pleasures

Make Renoir’s Memory Recipe in just 3h . Hard Apple Cider Crème Brulee with Crepe Gateau, Apple Butter and “Nutella.”

Renoir’s Memory Recipe

Ingredients

Apple Butter and Nutella

Method

Final Assembly

Serve

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