Name: The Kitchen Restaurants One Man’s Treasure Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 units Nasturtium Leaves

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Farmhouse Chevre Flan, Summer Truffles, Sweet Pepper Jam, Crispy Flat Bread and Nasturtium.

Once the flans have cooled, carefully unmold them onto serving plates. Top each flan with shaved summer truffles and a spoonful of sweet pepper jam. Serve with crispy flat bread on the side and garnish with fresh nasturtium leaves.

Plate the Dish

Nasturtium Leaves

One Man’s Treasure

Celery Root Croquette, White Truffles and Paprika-Port Coulis

Butter Poached Seared Beef Tenderloin

Fuji Apple, Ginger, Long Onion, Cider Braised Red Cabbage

AUTUMN GOLD POTATO PIEROGI

Gala Apple, Almond-White Chocolate Cream, Apple Tuile

CANDIED ALMOND TEA CAKE

Gala Apples, Golden Apple Balsamic, Pink Peppercorn, Prickly Ash

APPLEWOOD SMOKED PEKIN DUCK

Celeriac, Burgundy Truffle, Apple Tarragon Bearnaise, Pommes Fondant

“BUTTER BATHED” BEEF TENDERLOIN

Truffle Butter Poached Strauss Family Rose Beef Loin with Pommes Fondant, Spring Peas, Truffles and Tarragon.

Life’s Simple Pleasures

Make One Man’s Treasure Recipe in just 1h 30m. Farmhouse Chevre Flan, Summer Truffles, Sweet Pepper Jam, Crispy Flat Bread and Nasturtium.

One Man’s Treasure Recipe

Ingredients

Garnish Ingredients

Method

Assembly

Plate the Dish

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