Name: The Kitchen Restaurants Maple Syrup Crème Brulee Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 cup pure maple syrup; 4 egg yolks; 1 tsp vanilla extract; 1 pinch salt

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Sweet Crème Fraiche, Chocolate Short Bread and Pomegranate Glaze. Chef’s Notes: Using only pure maple syrup, we put together our crème brulee, released from its dish atop chocolate shortbread with freshly cultured crème fraiche and pomegranate sauce.

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil. Remove from heat and stir in the maple syrup, vanilla extract, and salt.

Prepare the Cream Mixture

In a separate bowl, whisk the egg yolks until they are light in color. Gradually add the warm cream mixture to the yolks, whisking constantly to prevent curdling.

Mix Egg Yolks

Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 325°F (160°C) for about 30-35 minutes, or until set but still slightly jiggly in the center.

Bake the Crème Brulee

Remove from the water bath and let cool. Refrigerate for at least 2 hours or overnight.

Chill

Before serving, sprinkle a thin layer of sugar on top of each crème brulee. Use a kitchen torch or broiler to caramelize the sugar until golden brown.

Caramelize the Top

heavy cream

pure maple syrup

egg yolks

vanilla extract

salt

Maple Syrup Crème Brulee

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Life’s Simple Pleasures

Make Maple Syrup Crème Brulee Recipe in just 3h . Sweet Crème Fraiche, Chocolate Short Bread and Pomegranate Glaze. Chef’s Notes: Using only pure maple syrup, we put together our crème brulee, released from its dish atop chocolate shortbread with freshly cultured crème fraiche and pomegranate sauce.

Maple Syrup Crème Brulee Recipe

Ingredients

Crème Brulee

Method

Preparation

Prepare the Cream Mixture

Mix Egg Yolks

Bake the Crème Brulee

Chill

Caramelize the Top

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