Magical Grain Recipe

Preparation Steps

1. 1

   Prepare the Corn Bisque

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

2. 2

   Cook the Corn

   Add the white corn kernels to the pot and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes until the corn is tender.

3. 3

   Blend the Bisque

   Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer the mixture to a blender, blend until smooth, and return to the pot.

4. 4

   Add Cream

   Stir in the heavy cream and season with salt and black pepper to taste. Simmer for another 5 minutes.

5. 5

   Prepare the Chanterelles

   In a separate pan, heat a tablespoon of olive oil over medium heat. Add the button chanterelles and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.

6. 6

   Serve the Dish

   Ladle the bisque into bowls, top with roasted yellow corn, sautéed chanterelles, a dollop of crème fraîche, and shaved summer truffles. Garnish with chopped chives.