Just For The Halibut Recipe

Time30m

Serves4

Broiled Alaskan Halibut, Lemon Beurre Blanc, Beet Ravioli, Lemon Grass and Wild Fennel

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Ingredients

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1
Prepare the Lemon Beurre Blanc
In a saucepan, combine lemon juice and chopped lemongrass. Bring to a simmer and reduce until about 2 tablespoons remain. Remove from heat and whisk in butter until emulsified. Season with salt and pepper, then set aside.
2
Broil the Halibut
Preheat the broiler. Brush the halibut fillets with olive oil and season with salt and pepper. Place on a broiler pan and broil for about 6-8 minutes, or until the fish is opaque and flakes easily with a fork.
3
Cook the Beet Ravioli
In a pot of boiling salted water, add the beet ravioli and cook according to package instructions, usually 3-4 minutes. Drain and set aside.
4
Plate the Dish
On each plate, place a serving of beet ravioli, top with a broiled halibut fillet, and drizzle with the lemon beurre blanc. Garnish with wild fennel fronds.