Hot Sour Salty Sweet Recipe
Market Melons and Rock Shrimp with Thai Chile Vinaigrette, Sea Beans, Crispy Lotus Root, Roasted Peanuts, Bean Sprouts, Green Coriander, and Trinity Herbs.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by dicing the market melons into bite-sized pieces. Clean and devein the rock shrimp, then set aside.
- 2
Cook the Shrimp
In a pan, heat a little oil over medium heat. Add the rock shrimp and sauté for about 3-4 minutes or until they are cooked through and pink. Remove from heat and let cool.
- 3
Mix the Salad
In a large mixing bowl, combine the diced melons, cooked rock shrimp, sea beans, crispy lotus root, bean sprouts, and roasted peanuts.
- 4
Add the Vinaigrette
Pour the Thai chile vinaigrette over the salad mixture and toss gently to combine all ingredients evenly.
- 5
Garnish with Herbs
Roughly chop the green coriander and trinity herbs. Sprinkle them over the top of the salad.
- 6
Serve
Plate the salad and serve immediately, enjoying the mix of hot, sour, salty, and sweet flavors.
