Jul 14 2026
RestaurantsThe Kitchen RestaurantGrilled White Prawns Caesar Salad Recipe

Grilled White Prawns Caesar Salad Recipe

Time45m
Serves4

Whole Romaine Hearts, Grilled Spiced White Prawns, Calabrian Chiles, Potato Rosti Croquette and Creamy Parmesan Dressing. A modern twist on the classic Caesar salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Prawns

    In a bowl, combine the white prawns with olive oil, garlic powder, paprika, salt, and black pepper. Let marinate for 15 minutes.

  2. 2

    Grill the Prawns

    Preheat a grill or grill pan over medium-high heat. Grill the prawns for about 2-3 minutes on each side or until they are opaque and cooked through. Remove from heat and set aside.

  3. 3

    Prepare the Potato Rosti Croquettes

    Cook the potato rosti croquettes according to package instructions or until golden brown and crispy.

  4. 4

    Assemble the Salad

    On a serving platter, place the whole romaine hearts. Top with grilled prawns, sliced Calabrian chiles, and crispy potato rosti croquettes.

  5. 5

    Serve

    Drizzle with creamy Parmesan dressing before serving. Enjoy your modern twist on the classic Caesar salad!

More from The Kitchen Restaurant