Grapefruit Mousse Recipe

Time30m

Serves4

Kalamansi Jam, Frosted Kamut and Green Apple Meringue

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Ingredients

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1
Prepare the Gelatin
In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
2
Heat Gelatin
After blooming, heat the mixture in the microwave for 10 seconds until dissolved. Set aside.
3
Make the Grapefruit Mixture
In a large bowl, combine grapefruit juice and sugar. Stir until the sugar is dissolved. Add the dissolved gelatin and mix well.
4
Whip Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the grapefruit mixture.
5
Whip Egg Whites
In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the grapefruit mixture until well combined.
6
Chill the Mousse
Pour the mousse mixture into serving glasses or bowls and refrigerate for at least 2 hours until set.