Flowers Of Summer Recipe
Bisque of Delta Asparagus, Parmesan “Flan”, Squash Blossoms, Bachelor Buttons and Summer Truffles.
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Ingredients
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Bisque and Flan Ingredients
Method
Preparation Steps
- 1
- 2
Cook Asparagus
Add the asparagus to the pot and cook for 5-7 minutes until tender. Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for another 10 minutes.
- 3
Blend the Bisque
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and black pepper. Keep warm.
- 4
- 5
Bake the Flan
Bake in a preheated oven at 160°C (320°F) for 25-30 minutes until set. Remove from water and let cool slightly.
- 6
Plate the Dish
In a bowl, ladle the bisque, place a flan in the center, and garnish with fresh squash blossoms and bachelor buttons. Shave summer truffles on top before serving.
