Financiers Recipe
Indulge in our delightful Financiers, exquisite almond cakes that are perfectly moist and buttery, with a delicate crisp exterior. Each bite is a heavenly experience, enriched with the rich flavor of toasted almonds and a hint of vanilla, making these little treasures the perfect accompaniment to your afternoon tea or coffee. Treat yourself to a moment of pure bliss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Financier Batter
Method
Baking
- 1
Prepare the Batter
In a mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and a pinch of salt. Whisk together until well blended.
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until it turns a light golden brown. Remove from heat and let it cool slightly.
- 3
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease financier molds or mini muffin tins.
- 5
Fill the Molds
Pour the batter into the prepared molds, filling each about 2/3 full.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the financiers to cool in the molds for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
