Fee-fi-fo-fum Recipe
Tataki of East Coast Sea Scallop with Chili Scallion Glaze, Dry Fried Pole Beans, Crispy Garlic and Sesame.
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Ingredients
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Tataki and Accompaniments
Method
Preparation and Cooking
- 1
- 2
Make the Chili Scallion Glaze
In a small bowl, mix soy sauce, sesame oil, red chili flakes, and finely chopped scallions. Set aside.
- 3
Dry Fry the Pole Beans
In a dry skillet, add the pole beans and cook over medium heat until they are blistered and slightly charred, about 5-7 minutes. Season with salt and pepper.
- 4
Prepare Crispy Garlic
Thinly slice the garlic cloves and fry them in oil over medium heat until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
On a serving plate, arrange the sliced scallops. Drizzle the chili scallion glaze over the scallops. Add the dry-fried pole beans on the side and sprinkle crispy garlic and sesame seeds on top.
