Dark Chocolate Butter Mochi Recipe
Chai Cremeux, Smoked Cocoa Nib and Pomegranate Jam
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Ingredients
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Butter Mochi
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine sweet rice flour, granulated sugar, and baking powder. Mix well.
- 3
Combine Wet Ingredients
In another bowl, whisk together eggs, melted butter, coconut milk, melted dark chocolate, and vanilla extract until smooth.
- 4
Combine and Mix
Pour the wet mixture into the dry ingredients and stir until fully combined and there are no lumps.
- 5
Bake
Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- 6
