Chilled Heirloom Tomato Coulis Recipe
Dungeness Crab Quinoa, Fines Herbes Crème Fraiche, Cucumber and Steelhead “Caviar”. Chef’s Notes: The solanaceae family of flowering plants have long had a both nurturing and nefarious relationship with the peoples of the world, and every summer we celebrate one of its most famous, the tomato.
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Ingredients
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Coulis
Method
Preparation
- 1
Prepare the Tomatoes
Begin by washing the heirloom tomatoes thoroughly. Remove the stems and core, then chop them into quarters.
- 2
Blend the Coulis
In a blender, combine the chopped tomatoes, olive oil, basil, thyme, sea salt, black pepper, and lemon juice. Blend until smooth.
- 3
Strain the Mixture
Pour the blended mixture through a fine-mesh sieve or cheesecloth into a bowl to remove the seeds and skins, stirring gently to extract as much liquid as possible.
- 4
Chill the Coulis
Cover the bowl with plastic wrap and refrigerate the coulis for at least 30 minutes before serving to allow the flavors to meld.
