Candy Milk Recipe
Caramel – Butterscotch 'Pudding' with Chocolate Gelato and Crunchy Toffee.
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Ingredients
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Candy Milk Ingredients
Method
Preparation Directions
- 1
Prepare Butterscotch Pudding
In a medium bowl, mix the butterscotch pudding mix with 2 cups of milk. Whisk until smooth and let it sit for about 5 minutes to thicken.
- 2
Layer the Ingredients
In a serving glass, pour a layer of caramel sauce at the bottom. Add a layer of the prepared butterscotch pudding on top.
- 3
Add Chocolate Gelato
Place the chocolate gelato scoops on top of the butterscotch pudding layer.
- 4
Finish with Crunchy Toffee
Sprinkle the crunchy toffee over the gelato to add a delightful crunch.
- 5
Serve
Drizzle some additional caramel sauce on top if desired and serve immediately.
