Brandade De Morue Recipe
Brandade Ravioli with Saffron-Lemon Pasta, Black Garlic and Sea Beans. A dish featuring milk-poached cod and sweet potatoes, wrapped in tender saffron pasta and bathed in a nutty sweet black garlic beurre blanc.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Finishing Touches
Method
Final Assembly
- 1
Assemble the Ravioli
Place a spoonful of brandade filling on half of the pasta squares. Brush edges with water, fold over, and seal tightly. Cook in boiling salted water for 3-4 minutes until they float.
- 2
Serve
Plate the ravioli, drizzle with black garlic beurre blanc, and garnish with sea beans. Season with salt and pepper to taste.
