Beef Tenderloin A La Chasseur Recipe
Sweet Corn Ravioli, Shiitake Mushrooms, Heirloom Tomato and Herbs de Provence. Chef’s Notes: As the nights start to just chill, harvest-time is just around the corner, and hunting season is upon us, it’s time for “Hunter’s” Beef.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Tenderloin
Season the beef tenderloin generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the tenderloin for 4-5 minutes on each side until browned. Remove from skillet and let rest.
- 2
- 3
Cook the Ravioli
Meanwhile, cook the sweet corn ravioli according to package instructions. Drain and set aside.
- 4
- 5
Combine and Serve
Slice the rested beef tenderloin and serve over the sweet corn ravioli. Top with the mushroom and heirloom tomato mixture. Garnish with fresh parsley.
