Jul 14 2026
Apricot And Frangipane Torte Recipe
Inspired by The Kitchen Restaurant
Time1h
Serves8
Elderflowers, Almond Daqouise and Blackberries
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Ingredients
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Torte Ingredients
Method
Torte Preparation
- 1
Prepare the Torte Base
Preheat your oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper.
- 2
Assemble the Torte
Pour half of the torte batter into the prepared cake pan.
- 3
Bake the Torte
Place the torte in the preheated oven.
- 4
Serve
Once cooled, slice the torte and serve with additional blackberries if desired.
