Jul 14 2026
A Gift From Above Recipe
Inspired by The Kitchen Restaurant
Time2h
Serves4
Agnolotti of Corn, Summer Truffle, Burrata Custard, Salad Burnet and Wild Pecan Butter.
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Ingredients
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Garnish
Method
Plating
- 1
Serve
Plate the agnolotti topped with burrata custard, garnished with salad burnet and shaved summer truffle.
